TOP SWEET TREATS AT EL PALOMAR TORONTO SECRETS

eighteen Parts Per Tray. Tender simmered pork inside of a tangy barbeque sauce served on miniature rolls with marinated cabbage“When it started out it was once just a Gentlemen’s café for socializing during the Italian tradition, but in 1998 we turned La Paloma into an institution for the whole spouse and children,” suggests co-owner Salvato